Hwangnam Bread (황남빵)

Korea restaurant & cafe

1.  Data from the Korea Tourism Organization. 

2. This data does not mean delicious restaurants in Korea, so please just refer to it for your trip to Korea.

Hwangnam Bread (황남빵)

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GYEONGSANGBUK-DO WEATHER
When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.
Representative menu Hwangnam Bread Handling menu Hwangnam Bread
Opening 08:00-22:00 Holiday N/A (Open all year round)
Seats Parking Available
Scale Discount
Question +82-54-749-7000 Reservation
Kids playroom 0 No smoking
Credit card able Packing 가능
Opening day Permit date 19980538320
More Source KOREA TOURISM ORGANIZATION
Address 783 , Taejong-ro, Gyeongju-si, Gyeongsangbuk-do




For the safest and most enjoyable trip in Korea, please contact Gangyong Tour.

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