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Sprinkle some salt and pepper.
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Don’t stir-fry the chicken; let it stand for a while.
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Just let it stand as if you were cooking a steak.
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When the chicken is golden brown, add the potatoes and carrots.
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Mix them well together.
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Add 2/3 of the marinade.
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Add 200 mL of water.
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When the marinade boils up, add the onion and the rest of the marinade.
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Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
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Boil for 25 minutes until the seasoning thickens!
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Add the sliced green onions and chili pepper.
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It is time for the final touch.
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Turn off the stove and add sesame oil and sesame seeds.
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I’ll put it in a bowl.
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I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
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See the steam coming up?
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Let’s start with the drumstick!
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‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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The “true forehead mark” that appears only when something delicious comes out.
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Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
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Top the rice with the stew, mash your potato, and take a spoonful.
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An aromatic oil and crispy textured seafood and green onion pancake.
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The pancake was a commonersʼ favorite food in the marketplace.
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The reason is! This sensational smell of oil!
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The smell of the oil makes it impossible to just walk by.
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The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
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A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
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So I’ll show you how to cook halal haemul pajeon at home.
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For pancakes, we need the pancake batter.
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The most important ingredient is flour.
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In Korea, people usually use a Korean pancake mix.
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