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38278
The sandwich bread was really delicious!
130
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38277
The one and only attractive thing about this restaurant is the huge sandwich.
130
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38276
Boneless meat is easy to eat.
130
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38275
Definitely roasted laver!
130
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38274
Strangely, however, the more I ate it, the more I was enjoying it!
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38273
I said to myself that I should try other dishes, but I found myself eating bulgogi again.
130
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38272
The white part of a green onion is tougher than its stalk.
129
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38271
Come to Korea and enjoy a variety of street food.
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38270
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
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38269
Sure, Egypt is located in North Africa.
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38268
It was good to dip it in the sauce.
128
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38267
It seems that Korean people do not mind the smell of mutton while eating it these days.
128
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38266
You can have a good time while enjoying that combination.
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38265
A traditional Moroccan cuisine that cooks at a lower temperature on a pot adding meats and vegetables.
128
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38264
I knew I could enjoy eating food here without worries.
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38263
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
128
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38262
Just rice and dried laver are enough to finish a meal, but because bulgogi is added here, it makes the perfect combination.
128
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38261
And that is chicken-based food.
128
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38260
Then all the green onions will be cut.
127
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38259
Do you happen to know what food we are going to talk about today?
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38258
Today's menu is shakshouka!
126
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38257
Haena, do you know where this food comes from?
126
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38256
Did you enjoy, Jahid?
126
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38255
To be honest, I have never heard about halal Korean food until I joined Muslim-friendly restaurant program.
126
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38254
At that time, there were only a couple of places in Itaewon served halal Korean food.
126
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38253
Now, let us talk about halal bulgogi restaurants.
126
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38252
How did you like it, Dina?
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38251
Most of all, the taste of meat was not too rich or strong.
126
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38250
Tap gently to make it soft.
125
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38249
And I’m grateful for the opportunity to talk about halal food, and let’s keep it up!
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