Korean Tourism Glossary 20 Page > Korea Travel & Business Partner

This is a dish prepared for ancestral rites, usually made with beef, fish or other meat.

Carbonated water is used for soft drinks, medicines and experiments.

This is a rice cooked with soybean sprouts, and soy sauce or salt is added when rice is cooked or seasonings poured on cooked rice.

This is noodle in soybean soup and it is usually eaten in summer with ice cubes.

It literally means noodles that slap the nose when you eat them due to their chewy and elastic texture.

This is a local buckwheat noodle dish of Jeongseon, Gangwon-do Province.

This is a staple Turkish dish made by skewering and grilling sliced mutton, beef or chicken on charcoal.

It contains caffeine and is used as a tea ingredient because of its scent, as well as a base mixture for snacks or beverages.

This is the ground powder made from the roasted nuts of a coffee tree.

This is a type of sushi roll originating in California in the United States, usually made by putting the ingredients such as fish, fruits, and vegetables on a rice and cutting them into bite-sized pieces.

Caramel macchiato is a coffee topped with caramel syrup and topped with milk frothy with espresso, and it tastes mild and sweet taste.

This is espresso mixed with steamed milk foam, usually garnished with cinnamon or chocolate powder.

It is usually sprinkled with cocoa powder or sometimes with chocolate syrup.

Also called "Einsp?nner" in Vienna, Austria.

This is coffee topped with whipped cream to resemble a snow-capped mountain.

Caf? latte is a coffee mixed with espresso and warm milk in a ratio of 1:2 or 1:3.

This tea is brewed with dried chamomile flowers.

This is a typical Indian dish made with chopped vegetables and meat cooked with curry powder and flour, served on top of rice.

Minced chicken is made into bite-sized pieces, coated in flour and egg wash, and deep-fried.

Chicken is coated in batter and deep-fried.

This is a sweet dessert made with cream and soft cheese on a sponge cake base.

This is a local dish that originates in Chungmu, the former name of Tongyeong.

This is rolled rice in with dried laver and served with spicy squid salad or radish kimchi.

This food is minced meat and vegetables wrapped in crepes made from flour, starch and eggs, and then deep-fried.

This is a Japanese dish and rice is sprinkled with vinegar and salt, formed into bite-sized pieces, and topped with wasabi and raw fish.

This is a firm jelly made from mung bean starch.

This is a rice cake made from sticky rice, and the dough is usually steamed with garnishes or stuffed with sweet red bean paste.

This is a rice topped with sliced raw tuna and it is usually mixed with gochujang (Korean chili paste) and sesame oil.

It can be found in Korea, Japan, China, and Hawaii.

This is a marine fish of the Scombridae family and it is 3 m long, and the dorsal side is dark blue while the ventral side white and its flesh is dark red.