There is a pig's trotter restaurant that started on one side of the market alley, forming an alley and attracting customers more actively than the market commercial area. That place is Jokbal Alley in Gongdeok-dong Market. The root of Jokbal Alley was a 2-pyeong (7㎡) restaurant on one side of the market. At that time, they boiled sundae soup for the people in the market and made pig's feet as a side dish to drink to ease their hard lives. Sundae soup and pig's feet soothed the hearts and minds of the people in the market, and as the restaurant gradually became successful, they changed their business from a nearby bag store and started selling sundae and pig's feet. As the number of jokbal restaurants increased around the area, this alley came to be known as Jokbal Alley. As time passed, the number of regulars increased from people in the market to students and nearby office workers. The customers of this alley are mostly older people during the day and younger people in the evening, and the older people come back to reminisce about having drinks in this alley during their youth. Young people create their memories and have a lively night of drinking. Although the generations of customers have changed, there are restaurants in this alley that have been selling sundae soup and making pig's feet for generations, so it would be nice to try the old tastes.