Aedogin (에도긴)
stocking
Seoul
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981
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2023.07.17 06:04
SEOUL WEATHER
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
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Representative menu | Course meal | Handling menu | Courses / Sliced raw fish / Sushi / Etc. | ||||
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Opening |
11:30-22:00 * Break Time 14:30-17:00 |
Holiday | Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays | ||||
Seats | Parking | ||||||
Scale | Discount | ||||||
Question |
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-568-5147 |
Reservation | |||||
Kids playroom | 0 | No smoking | |||||
Credit card | able | Packing | Available | ||||
Opening day | Permit date | 19890105039 | |||||
More | Source | KOREA TOURISM ORGANIZATION | |||||
Address | 30, Teheran-ro 8-gil, Gangnam-gu, Seoul |
Data from the Korea Tourism Organization. This data does not mean delicious restaurants in Korea, so please refer to it for your trip to Korea.