Jeju Saem Liquor strives to reproduce the omegisul (yakju) and gosorisul (distilled soju) enjoyed by Jeju's ancestors in the past by brewing them with Jeju's clean underground bedrock water, while at the same time transforming and developing the quality of the liquor to suit the tastes of modern people. It was established and operated for the purpose of. Under the company motto, “Let’s do our best to make alcohol beneficial to everyone,” all employees work together to create good alcohol so that our alcohol (traditional liquor) can spread to the world, and not just import foreign liquor. We are researching whether to turn into an export country and produce premium liquor in name and reality.