-
38428
So it makes the outside crispy and the inside moist.
153
-
38427
We are going to make that kind of pajeon.
153
-
38426
Squid is highly rich in taurine.
153
-
38425
Green onion makes the different tastes of seafood complement one another.
153
-
38424
You can add hot chili pepper if you want a spicy seafood pancake.
153
-
38423
Clean fresh squid with the water removed.
153
-
38422
Put all the ingredients evenly including shrimp, squid, and chili pepper.
153
-
38421
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
153
-
38420
고모건강쉼터
Gomo Rest Area
153
2023.04.01
Gomo Rest Area
153
-
38419
When you cut it into pieces, bone waste occurs.
151
-
38418
Remove the innards between the bones.
151
-
38417
Usually, people add water to the marinade to boil at once.
151
-
38416
Put oil on the heated pan and add the chicken.
151
-
38415
When the chicken is golden brown, add the potatoes and carrots.
151
-
38414
Add 200 mL of water.
151
-
38413
The smell of the oil makes it impossible to just walk by.
151
-
38412
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
151
-
38411
Don’t stir too much.
151
-
38410
Now we are ready to cook!
151
-
38409
Add enough oil after flipping it.
151
-
38408
You can enjoy the different smells of seafood in the pancaked.
151
-
38407
어부바쉼터
Eobuba Rest Area
151
2023.04.01
Eobuba Rest Area
151
-
38406
Make sure to rinse the bone waste with water thoroughly.
150
-
38405
One thing I love to add is glutinous rice flour.
150
-
38404
그루터기쉼터
Geuruteogi Rest Area
150
2023.04.01
Geuruteogi Rest Area
150
-
38403
제봉건강쉼터
Jebong Rest Area
150
2023.04.01
Jebong Rest Area
150
-
38402
Remove the innards between the bones to prevent bad smells.
149
-
38401
It is time for the final touch.
149
-
38400
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
149
-
38399
The reason is! This sensational smell of oil!
149
