-
38428
You can add hot chili pepper if you want a spicy seafood pancake.
155
-
38427
Clean fresh squid with the water removed.
155
-
38426
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
155
-
38425
Put all the ingredients evenly including shrimp, squid, and chili pepper.
155
-
38424
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
155
-
38423
임원쉼터
Imwon Rest Area
155
2023.04.01
Imwon Rest Area
155
-
38422
전우쉼터
Jeonu Rest Area
155
2023.04.01
Jeonu Rest Area
155
-
38421
수성못관광안내소
Suseongmot Tourist Information Center
154
2023.04.01
Suseongmot Tourist Information Center
154
-
38420
당골탐방지원센터
Danggol Information Center
154
2023.04.01
Danggol Information Center
154
-
38419
백단사탐방지원센터
Baekdansa Information Center
154
2023.04.01
Baekdansa Information Center
154
-
38418
When you cut it into pieces, bone waste occurs.
153
-
38417
Just let it stand as if you were cooking a steak.
153
-
38416
When the chicken is golden brown, add the potatoes and carrots.
153
-
38415
Add 200 mL of water.
153
-
38414
We are going to make that kind of pajeon.
153
-
38413
Add enough oil after flipping it.
153
-
38412
You can enjoy the different smells of seafood in the pancaked.
153
-
38411
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
153
-
38410
고모건강쉼터
Gomo Rest Area
153
2023.04.01
Gomo Rest Area
153
-
38409
Make sure to rinse the bone waste with water thoroughly.
152
-
38408
Usually, people add water to the marinade to boil at once.
151
-
38407
It is time for the final touch.
151
-
38406
The smell of the oil makes it impossible to just walk by.
151
-
38405
Now we are ready to cook!
151
-
38404
Cook evenly on medium heat, flip it, and cook the other side, too.
151
-
38403
The unique texture of green onion is really great.
151
-
View
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
151
-
38401
어부바쉼터
Eobuba Rest Area
151
2023.04.01
Eobuba Rest Area
151
-
38400
One thing I love to add is glutinous rice flour.
150
-
38399
그루터기쉼터
Geuruteogi Rest Area
150
2023.04.01
Geuruteogi Rest Area
150
