-
View
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
141
-
38487
So we’ve cooked halal haemul pajeon.
149
-
38486
It also added some really nice color to the pancake, along with the savory taste.
137
-
38485
The egg wash not only serves as a glue to hold the ingredients together.
133
-
38484
It was a good idea to add the eggs.
147
-
38483
You can enjoy the richness of the flavors at one go.
163
-
38482
You can enjoy the different smells of seafood in the pancaked.
143
-
38481
The unique texture of green onion is really great.
135
-
38480
Cut it in the right size so that you can enjoy all the ingredients at once.
139
-
38479
Cut it in a manner that is perpendicular to the green onions!
139
-
38478
This lightly browned halal-style Korean seafood and green onion pancake is finished!
149
-
38477
Add enough oil after flipping it.
139
-
38476
Cook evenly on medium heat, flip it, and cook the other side, too.
137
-
38475
When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.
139
-
38474
Put all the ingredients evenly including shrimp, squid, and chili pepper.
139
-
38473
Put the green onions on top evenly.
155
-
38472
Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.
163
-
38471
Now we are ready to cook!
141
-
38470
Just mix enough to have the powder dissolved.
131
-
38469
Don’t stir too much.
139
-
38468
My second tip on making the crispy pancake.
149
-
38467
Cold water makes it crispier!
131
-
38466
Powder and water ratio is 1:1.
153
-
38465
Use icy cold water to make the batter.
151
-
38464
How do we make the crispy pancake?
137
-
38463
Let’s make the batter!
151
-
38462
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
139
-
38461
For the squid, peel off the skin and remove the tentacles.
157
-
38460
Clean fresh squid with the water removed.
137
-
38459
You can add hot chili pepper if you want a spicy seafood pancake.
139
