-
38428
Put oil on the heated pan and add the chicken.
155
-
38427
Add the sliced green onions and chili pepper.
155
-
38426
We are going to make that kind of pajeon.
155
-
38425
Clean fresh squid with the water removed.
155
-
38424
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
155
-
38423
Put all the ingredients evenly including shrimp, squid, and chili pepper.
155
-
38422
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
155
-
38421
임원쉼터
Imwon Rest Area
155
2023.04.01
Imwon Rest Area
155
-
38420
전우쉼터
Jeonu Rest Area
155
2023.04.01
Jeonu Rest Area
155
-
38419
수성못관광안내소
Suseongmot Tourist Information Center
154
2023.04.01
Suseongmot Tourist Information Center
154
-
38418
당골탐방지원센터
Danggol Information Center
154
2023.04.01
Danggol Information Center
154
-
38417
백단사탐방지원센터
Baekdansa Information Center
154
2023.04.01
Baekdansa Information Center
154
-
38416
When you cut it into pieces, bone waste occurs.
153
-
38415
Just let it stand as if you were cooking a steak.
153
-
38414
When the chicken is golden brown, add the potatoes and carrots.
153
-
38413
Add 200 mL of water.
153
-
38412
It is time for the final touch.
153
-
38411
Add enough oil after flipping it.
153
-
38410
The unique texture of green onion is really great.
153
-
38409
You can enjoy the different smells of seafood in the pancaked.
153
-
38408
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
153
-
38407
고모건강쉼터
Gomo Rest Area
153
2023.04.01
Gomo Rest Area
153
-
38406
Make sure to rinse the bone waste with water thoroughly.
152
-
38405
One thing I love to add is glutinous rice flour.
152
-
38404
Usually, people add water to the marinade to boil at once.
151
-
38403
See the steam coming up?
151
-
38402
Top the rice with the stew, mash your potato, and take a spoonful.
151
-
38401
The smell of the oil makes it impossible to just walk by.
151
-
38400
But if you don’t have glutinous rice flour, don’t worry, it’s just optional.
151
-
38399
Never use leeks, please!
151