-
38428
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
157
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38427
임원쉼터
Imwon Rest Area
157
2023.04.01
Imwon Rest Area
157
-
38426
전우쉼터
Jeonu Rest Area
157
2023.04.01
Jeonu Rest Area
157
-
38425
수성못관광안내소
Suseongmot Tourist Information Center
156
2023.04.01
Suseongmot Tourist Information Center
156
-
38424
당골탐방지원센터
Danggol Information Center
156
2023.04.01
Danggol Information Center
156
-
38423
백단사탐방지원센터
Baekdansa Information Center
156
2023.04.01
Baekdansa Information Center
156
-
38422
Chicken for a stew comes already prepared like this.
155
-
38421
Remove the innards between the bones.
155
-
38420
Turn on the stove and preheat the pan.
155
-
38419
Put oil on the heated pan and add the chicken.
155
-
38418
Add the sliced green onions and chili pepper.
155
-
38417
We are going to make that kind of pajeon.
155
-
38416
Put all the ingredients evenly including shrimp, squid, and chili pepper.
155
-
38415
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
155
-
38414
고모건강쉼터
Gomo Rest Area
155
2023.04.01
Gomo Rest Area
155
-
38413
One thing I love to add is glutinous rice flour.
154
-
38412
When you cut it into pieces, bone waste occurs.
153
-
38411
Usually, people add water to the marinade to boil at once.
153
-
38410
Just let it stand as if you were cooking a steak.
153
-
38409
Add 200 mL of water.
153
-
38408
It is time for the final touch.
153
-
38407
See the steam coming up?
153
-
38406
An aromatic oil and crispy textured seafood and green onion pancake.
153
-
38405
The smell of the oil makes it impossible to just walk by.
153
-
38404
Add enough oil after flipping it.
153
-
38403
The unique texture of green onion is really great.
153
-
38402
You can enjoy the different smells of seafood in the pancaked.
153
-
38401
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
153
-
38400
어부바쉼터
Eobuba Rest Area
153
2023.04.01
Eobuba Rest Area
153
-
38399
Make sure to rinse the bone waste with water thoroughly.
152