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38428
If you use glutinous rice flour, you know the feeling of sticky rice cake.
153
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38427
So it makes the outside crispy and the inside moist.
153
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38426
We are going to make that kind of pajeon.
153
-
38425
Squid is highly rich in taurine.
153
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38424
Green onion makes the different tastes of seafood complement one another.
153
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38423
You can add hot chili pepper if you want a spicy seafood pancake.
153
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38422
Clean fresh squid with the water removed.
153
-
38421
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
153
-
38420
고모건강쉼터
Gomo Rest Area
153
2023.04.01
Gomo Rest Area
153
-
38419
Make sure to rinse the bone waste with water thoroughly.
152
-
38418
When you cut it into pieces, bone waste occurs.
151
-
38417
Remove the innards between the bones.
151
-
38416
Usually, people add water to the marinade to boil at once.
151
-
38415
Put oil on the heated pan and add the chicken.
151
-
38414
When the chicken is golden brown, add the potatoes and carrots.
151
-
38413
Add 200 mL of water.
151
-
38412
The smell of the oil makes it impossible to just walk by.
151
-
38411
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
151
-
38410
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
151
-
38409
Don’t stir too much.
151
-
38408
Now we are ready to cook!
151
-
38407
Add enough oil after flipping it.
151
-
38406
You can enjoy the different smells of seafood in the pancaked.
151
-
38405
어부바쉼터
Eobuba Rest Area
151
2023.04.01
Eobuba Rest Area
151
-
38404
One thing I love to add is glutinous rice flour.
150
-
38403
그루터기쉼터
Geuruteogi Rest Area
150
2023.04.01
Geuruteogi Rest Area
150
-
38402
제봉건강쉼터
Jebong Rest Area
150
2023.04.01
Jebong Rest Area
150
-
38401
Remove the innards between the bones to prevent bad smells.
149
-
38400
It is time for the final touch.
149
-
38399
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
149