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38428
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
153
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38427
If you use glutinous rice flour, you know the feeling of sticky rice cake.
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38426
So it makes the outside crispy and the inside moist.
153
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38425
We are going to make that kind of pajeon.
153
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38424
Squid is highly rich in taurine.
153
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38423
Green onion makes the different tastes of seafood complement one another.
153
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38422
You can add hot chili pepper if you want a spicy seafood pancake.
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38421
Clean fresh squid with the water removed.
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View
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
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38419
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
153
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38418
고모건강쉼터
Gomo Rest Area
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Gomo Rest Area
153
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38417
Make sure to rinse the bone waste with water thoroughly.
152
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38416
When you cut it into pieces, bone waste occurs.
151
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38415
Remove the innards between the bones.
151
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38414
Usually, people add water to the marinade to boil at once.
151
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38413
Put oil on the heated pan and add the chicken.
151
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38412
Add 200 mL of water.
151
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38411
The smell of the oil makes it impossible to just walk by.
151
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38410
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
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38409
Don’t stir too much.
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38408
Now we are ready to cook!
151
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38407
Add enough oil after flipping it.
151
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38406
You can enjoy the different smells of seafood in the pancaked.
151
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38405
어부바쉼터
Eobuba Rest Area
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Eobuba Rest Area
151
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38404
One thing I love to add is glutinous rice flour.
150
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38403
그루터기쉼터
Geuruteogi Rest Area
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Geuruteogi Rest Area
150
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38402
제봉건강쉼터
Jebong Rest Area
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Jebong Rest Area
150
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38401
Remove the innards between the bones to prevent bad smells.
149
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38400
It is time for the final touch.
149
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38399
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
149