-
38428
For pancakes, we need the pancake batter.
125
-
38427
So I’ll show you how to cook halal haemul pajeon at home.
127
-
38426
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
135
-
38425
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
135
-
38424
The smell of the oil makes it impossible to just walk by.
139
-
38423
The reason is! This sensational smell of oil!
133
-
38422
The pancake was a commonersʼ favorite food in the marketplace.
143
-
38421
An aromatic oil and crispy textured seafood and green onion pancake.
131
-
38420
Top the rice with the stew, mash your potato, and take a spoonful.
133
-
38419
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
135
-
View
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
141
2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
141
-
38417
Let’s start with the drumstick!
143
-
38416
See the steam coming up?
135
-
38415
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
125
-
38414
I’ll put it in a bowl.
129
-
38413
Turn off the stove and add sesame oil and sesame seeds.
141
-
38412
It is time for the final touch.
133
-
38411
Add the sliced green onions and chili pepper.
141
-
38410
Boil for 25 minutes until the seasoning thickens!
145
-
38409
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
127
-
38408
When the marinade boils up, add the onion and the rest of the marinade.
151
-
38407
Add 200 mL of water.
139
-
38406
Add 2/3 of the marinade.
135
-
38405
Mix them well together.
151
-
38404
When the chicken is golden brown, add the potatoes and carrots.
141
-
38403
Just let it stand as if you were cooking a steak.
141
-
38402
Don’t stir-fry the chicken; let it stand for a while.
157
-
38401
Sprinkle some salt and pepper.
143
-
38400
Put oil on the heated pan and add the chicken.
137
-
38399
If you want a firm texture of chicken, pan-fry the chicken slightly.
133
