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38488
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
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38487
So we’ve cooked halal haemul pajeon.
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38486
It also added some really nice color to the pancake, along with the savory taste.
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38485
The egg wash not only serves as a glue to hold the ingredients together.
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38484
It was a good idea to add the eggs.
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38483
You can enjoy the richness of the flavors at one go.
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You can enjoy the different smells of seafood in the pancaked.
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38481
The unique texture of green onion is really great.
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38480
Cut it in the right size so that you can enjoy all the ingredients at once.
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38479
Cut it in a manner that is perpendicular to the green onions!
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38478
This lightly browned halal-style Korean seafood and green onion pancake is finished!
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38477
Add enough oil after flipping it.
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38476
Cook evenly on medium heat, flip it, and cook the other side, too.
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38475
When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.
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38474
Put all the ingredients evenly including shrimp, squid, and chili pepper.
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