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38248
Today's menu is shakshouka!
112
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38247
Of course, I'll tell you.
112
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38246
Full of vegetables, including potatoes, and shrimp inside a baguette.
112
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38245
It was really mouth-watering.
112
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38244
It was like, “Meat with sugar?”
112
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38243
This restaurant is inside a hotel in the Seodaemun district.
112
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38242
Strangely, however, the more I ate it, the more I was enjoying it!
112
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38241
Round the edges, please.
112
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38240
Halal Korean tteokbokki is very attractive are addictive.
110
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38239
No. 1 street food that foreigners want to try, it's stir-fried rice cake.
110
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38238
I love getting more information.
110
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38237
Do you happen to know what food we are going to talk about today?
110
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38236
Shakshouka is already famous all over the world.
110
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38235
I dipped the baguette in it, and the taste was eye-opening.
110
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38234
Shakshouka, you can feel the cheese when chewing cream-flavored tomato sauce.
110
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38233
From the appearance to taste, it's the same as shakshouka.
110
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38232
여기에 또 다른 메뉴가 있죠?
This restaurant has another signature dish, right?
110
2023.04.01
This restaurant has another signature dish, right?
110
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38231
It looks like the long grains of cooked rice looks will fly away with one blow.
110
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38230
Morocco over rice, it gives rich taste with rice and side dishes adding chicken after cutting in pieces.
110
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38229
At that time, there were only a couple of places in Itaewon served halal Korean food.
110
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38228
I liked its bulgogi, too.
110
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38227
Tap gently to make it soft.
109
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38226
Haena, do you know where this food comes from?
108
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38225
You’ll tell us, right?
108
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38224
Sure, Egypt is located in North Africa.
108
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38223
A lot of Muslims who visit South Korea would love to enjoy Korean food.
108
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38222
For chili pepper, I put it to give spiciness and colors.
107
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38221
Similarly, he wrote Ui-dong gugokgi (On the Nine Bends of Ui-dong Valley) to praise the splendor of the valley’s nine bends and after his passing, his grandson, Hong Gyeong-mo (1774–1851, pen-name: Gwanam), looked after the nine sites.
106
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38220
I ate it a lot when I was a kid.
106
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View
Cut chili peppers obliquely.
106
