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38428
수성못관광안내소
Suseongmot Tourist Information Center
158
2023.04.01
Suseongmot Tourist Information Center
158
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38427
당골탐방지원센터
Danggol Information Center
158
2023.04.01
Danggol Information Center
158
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38426
Chicken for a stew comes already prepared like this.
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38425
Remove the innards between the bones.
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38424
Turn on the stove and preheat the pan.
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38423
Put oil on the heated pan and add the chicken.
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38422
Just let it stand as if you were cooking a steak.
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38421
When the chicken is golden brown, add the potatoes and carrots.
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38420
Add the sliced green onions and chili pepper.
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38419
The smell of the oil makes it impossible to just walk by.
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38418
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
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38417
With starch added to the flour, the texture gets even crispier.
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38416
If you use glutinous rice flour, you know the feeling of sticky rice cake.
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38415
So it makes the outside crispy and the inside moist.
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38414
We are going to make that kind of pajeon.
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