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38368
This restaurant serves really nice baguette!
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38367
What about bulgogi served there, Dina and Gand?
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38366
Dicing carrots will increase the surface area coming in contact with the marinade.
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38365
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
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38364
테스트3
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38363
There are diverse health foods to help people boost their stamina during the summer.
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38362
It’s time to cook.
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38361
Here is my tip.
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38360
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
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38359
I was really happy while eating.
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38358
다음 식당으로 가봅시다.
Let us move on to the next restaurant.
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2023.04.01
Let us move on to the next restaurant.
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38357
Korean food is comfortably serving to foreigners as well.
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38356
It would be better to make a marinade first before preparing other ingredients.
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38355
Making the edges round can keep hard vegetables from crumbling.
146
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38354
Peel potatoes with a potato peeler .
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38353
울릉군여행자센터
Ulleung-gun Tourist Center
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2023.04.01
Ulleung-gun Tourist Center
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38352
Cut the potato into quarters, the same size as carrots.
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38351
Leeks are different from Korean large green onions.
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38350
Here's a tip for enjoying more delicious bulgogi.
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38349
Don't consider it a sandwich and it should be eaten at once to taste the various ingredients.
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38348
test
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38347
Today we're going to make a combination of light chicken and spicy sauce.
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38346
Korea has so-called sambok culture, where people eat health food to energize themselves exhausted from the summer heat.
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View
So I've prepared the halal chicken.
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38344
Mix them together.
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38343
검룡소탐방지원센터
Geomnyongso Information Center
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2023.04.01
Geomnyongso Information Center
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38342
There are still some left between the bones.
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38341
So I’ll show you how to cook halal haemul pajeon at home.
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38340
한식에 고추가 되게 많이 들어가죠.
It is used to make most of Korean cuisine to add spiciness and color.
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2023.04.01
It is used to make most of Korean cuisine to add spiciness and color.
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38339
The places we introduce today are officially approved as Muslim-friendly restaurant by the Korea Tourism Organization.
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