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If you want to put chili pepper, cut obliquely and thinly.
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Tap gently to make it soft.
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Then all the green onions will be cut.
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Strike the white part gently using the back of the blade.
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The white part of a green onion is tougher than its stalk.
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Please wash them well before slicing.
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Let me slice the green onions.
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For chili pepper, I put it to give spiciness and colors.
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한식에 고추가 되게 많이 들어가죠.
It is used to make most of Korean cuisine to add spiciness and color.
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2023.04.01
It is used to make most of Korean cuisine to add spiciness and color.
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38449
The next ingredient is chili pepper.
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38448
Instead use spring onions when you make haemul pajeon!
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38447
Never use leeks, please!
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Leeks are different from Korean large green onions.
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Green onion makes the different tastes of seafood complement one another.
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Add some clams if you like them!
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