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38443
It is known to help relieve fatigue and stress and lower cholesterol.
157
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38442
Squid is highly rich in taurine.
157
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38441
The basic ingredients for this dish are shrimp and squid.
159
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38440
Haemul means seafood, so we need seafood, right?
173
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38439
But if you don’t have glutinous rice flour, don’t worry, it’s just optional.
151
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38438
We are going to make that kind of pajeon.
157
-
38437
So it makes the outside crispy and the inside moist.
159
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38436
If you use glutinous rice flour, you know the feeling of sticky rice cake.
157
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38435
One thing I love to add is glutinous rice flour.
156
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38434
With starch added to the flour, the texture gets even crispier.
157
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38433
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
153
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38432
Add starch to flour if you want a crispy texture.
161
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38431
But when I lived abroad, it was difficult to find the mix.
175
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38430
In Korea, people usually use a Korean pancake mix.
159
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38429
The most important ingredient is flour.
161
