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38308
So, feel free to visit them without worries.
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38307
It also has a lot of mashed potatoes.
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38306
A lot of Korean dishes taste rather spicy, but this bulgogi didn't, and I really loved it, plus, it tasted so good.
128
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38305
Here are tips on making a less spicy marinade.
128
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38304
When potatoes are cooked, they crumble more easily than carrots.
128
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38303
The meaning of the word "Tarzan" is hot pot.
126
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38302
Like shakshouka, Tarzan also dips bread in it.
126
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38301
Why does everyone love bulgogi?
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38300
When did you have bulgogi first?
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38299
안심하고 방문하시면 됩니다.
Please feel free to visit them without worries.
126
2023.04.01
Please feel free to visit them without worries.
126
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38298
I knew I could enjoy eating food here without worries.
126
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38297
It is Korean-style bulgogi marinated with soy sauce, it's not red chili paste.
126
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38296
Wraps should be eaten at a mouthful.
126
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38295
Did you all take several bites to finish ssam?
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38294
It is a magical flavor that you can't get enough of.
125
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38293
The yellowish egg that penetrates into it!
124
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38292
You can find some unique restaurants there.
124
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38291
Let’s move on to the Moroccan sandwich.
124
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38290
It seems that Korean people do not mind the smell of mutton while eating it these days.
124
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38289
The one and only attractive thing about this restaurant is the huge sandwich.
124
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38288
What is a tagine?
124
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38287
A traditional Moroccan cuisine that cooks at a lower temperature on a pot adding meats and vegetables.
124
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38286
Now, let us talk about halal bulgogi restaurants.
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38285
If you look at the restaurant, there's an official halal certification mark on the door.
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38284
It is a Korean food stir-fried with halal beef, soy sauce, sesame oil, and vegetables.
124
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38283
Side dishes are truly important in Korean cuisine, right?
124
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38282
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
124
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38281
Most of all, the taste of meat was not too rich or strong.
124
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38280
Boneless meat is easy to eat.
124
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38279
Definitely roasted laver!
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