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38278
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
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38277
Most of all, the taste of meat was not too rich or strong.
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38276
Definitely roasted laver!
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38275
I said to myself that I should try other dishes, but I found myself eating bulgogi again.
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38274
We've made halal tteokbokki today.
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38273
It’s not hard at all.
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38272
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
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38271
Well, I don’t know.
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38270
Shakshuka is known as the traditional cuisine of North African countries such as Tunisia, Libya, and Morocco.
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38269
A nickname of shakshouka is sausage stew of Middle East as their appearance looks alike.
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38268
as Muslim-friendly restaurants by the Korea Tourism Organization.
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38267
It is one of the most popular places at the moment.
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38266
I loved the combination of tomatoes and soft-boiled eggs.
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38265
It was good to dip it in the sauce.
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View
How did you like it, Dina?
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38263
Which side dish did you like the most?
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38262
Strangely, however, the more I ate it, the more I was enjoying it!
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38261
And that is chicken-based food.
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38260
The white part of a green onion is tougher than its stalk.
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38259
Come to Korea and enjoy a variety of street food.
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38258
Did you enjoy, Jahid?
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38257
You can have a good time while enjoying that combination.
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38256
To be honest, I have never heard about halal Korean food until I joined Muslim-friendly restaurant program.
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38255
I was surprised with the number of halal Korean restaurants.
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38254
At that time, there were only a couple of places in Itaewon served halal Korean food.
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38253
I cooked it myself before I came to Korea.
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38252
Just rice and dried laver are enough to finish a meal, but because bulgogi is added here, it makes the perfect combination.
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38251
And I’m grateful for the opportunity to talk about halal food, and let’s keep it up!
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38250
Of course, I'll tell you.
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38249
Shakshouka is already famous all over the world.
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