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38398
It is time for the final touch.
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38397
See the steam coming up?
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38396
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
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38395
Top the rice with the stew, mash your potato, and take a spoonful.
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38394
An aromatic oil and crispy textured seafood and green onion pancake.
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38393
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
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38392
Just mix enough to have the powder dissolved.
153
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38391
Now we are ready to cook!
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38390
The egg wash not only serves as a glue to hold the ingredients together.
153
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38389
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
153
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38388
어부바쉼터
Eobuba Rest Area
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2023.04.01
Eobuba Rest Area
153
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38387
그루터기쉼터
Geuruteogi Rest Area
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2023.04.01
Geuruteogi Rest Area
152
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38386
Villagers Rest Area
152
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38385
Cut green onions obliquely.
151
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38384
Remove the innards between the bones to prevent bad smells.
151
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38383
If you want a firm texture of chicken, pan-fry the chicken slightly.
151
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38382
Add 2/3 of the marinade.
151
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38381
But if you don’t have glutinous rice flour, don’t worry, it’s just optional.
151
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38380
Never use leeks, please!
151
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38379
상감입사
Inlaid design
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2023.04.01
Inlaid design
150
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38378
유일사탐방지원센터
Yuilsa Information Center
150
2023.04.01
Yuilsa Information Center
150
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38377
백천탐방지원센터
Baekcheon Information Center
150
2023.04.01
Baekcheon Information Center
150
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38376
석주관칠의사
Seven Patriotic Martyrs of Seokjugwanseong Fortress
150
2023.04.01
Seven Patriotic Martyrs of Seokjugwanseong Fortress
150
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38375
And it's time to prepare chicken.
149
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38374
I’ll put it in a bowl.
149
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38373
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
149
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38372
The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.
148
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38371
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
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38370
For pancakes, we need the pancake batter.
147
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38369
Cold water makes it crispier!
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