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38248
As far as I recall, it had a good combination of eggs and vegetables.
94
-
38247
Shakshouka has a meaning of mixture.
94
-
38246
A nickname of shakshouka is sausage stew of Middle East as their appearance looks alike.
102
-
38245
I found out it was called a Sausage Stew of the Middle East.
92
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38244
When I first saw it, its color reminded me of a Sausage Stew.
92
-
38243
I ate it a lot when I was a kid.
96
-
38242
Sure, Egypt is located in North Africa.
98
-
38241
Gand and Dina, have you ever tried shakshuka?
92
-
38240
Shakshouka is already famous all over the world.
102
-
38239
As it's spreading out to neighboring countries, it's well-known for a brunch menu in Middle East Asia.
114
-
38238
Shakshuka is known as the traditional cuisine of North African countries such as Tunisia, Libya, and Morocco.
100
-
38237
Of course, I'll tell you.
104
-
38236
You’ll tell us, right?
96
-
View
Well, I don’t know.
104
-
38234
Haena, do you know where this food comes from?
96
-
38233
The halal food with an unexpected charm, shakshouka.
92
-
38232
The yellowish egg that penetrates into it!
104
-
38231
Today's menu is shakshouka!
104
-
38230
Do you happen to know what food we are going to talk about today?
100
-
38229
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
100
-
38228
And I’m grateful for the opportunity to talk about halal food, and let’s keep it up!
98
-
38227
In fact, I didn't know about the halal Korean food before.
96
-
38226
I love getting more information.
98
-
38225
While hosting this show, I am really enjoying learning about halal food and restaurants.
86
-
38224
For more information, visit the YouTube channel of 2020 Halal Restaurant Week Korea.
104
-
38223
Come to Korea and enjoy a variety of street food.
102
-
38222
It’s not hard at all.
100
-
38221
We've made halal tteokbokki today.
100
-
38220
No. 1 street food that foreigners want to try, it's stir-fried rice cake.
98
-
38219
Halal Korean tteokbokki is very attractive are addictive.
102
