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What about dipping the boiled egg in the sauce?
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38217
삶은 달걀은 떡볶이의 단짝이다.
Boiled eggs are best friends of stir-fried rice cake.
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2023.04.01
Boiled eggs are best friends of stir-fried rice cake.
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38216
The rice cakes taste spicy and sweet because they absorbed the sauce well.
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38215
Dip the rice cakes in the sauce before eating.
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38214
Tteokbokki always looks delicious.
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38213
So we have halal Korean spice rice cakes, tteokbokki.
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38212
The halal-style stir-fried rice cake is finally made, which you can easily make at home.
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That’s why we put the rick cakes first before any other ingredient.
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The rice cakes may seem cooked, but the sauce may not be soaked into it yet.
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Keep stirring them so that the vegetables can absorb the sauce and be cooked well.
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Now add the sliced onions and cabbage.
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Boil them for 10 to 15 minutes until the rice cakes become tender.
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Rice cake has become soft.
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38205
All you need to do is just wait.
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38204
They lose the crispy texture, so we’ll put them later.
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38203
If you add the vegetables now, they will be overcooked.
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38202
Then, I put the fish cakes.
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38201
This is because it takes the most time to cook them.
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38200
I’m going to put rice cakes first!
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Now you need to wait.
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Add the fish cakes, too.
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38197
Take the rice cakes out of the water and put them in the boiling sauce.
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Sauce is boiling.
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Stir and mix the sauce in boiling water.
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What are Chef Choi’s tips for a delicious halal tteokbokki sauce
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If you remember the proportions I’m about to tell you, you will never fail.
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The most important ingredient in tteokbokki is the sauce.
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Prepare a hard-boiled egg.
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You need to prepare peeled boiled eggs before cooking.
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Then cut them in half.
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