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38158
I love such soft texture, so I really enjoyed it.
17
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38157
Putting chicken in your mouth and it'll melt away.
17
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38156
I really liked it.
17
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38155
How did the biriyani taste, Dina?
17
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38154
You can enjoy the food with the prepared sauce and vegetables.
17
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38153
I think a meat-based meal could be a little heavy.
17
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38152
Add a spice and steam and add cooked meat or other ingredients and steam.
17
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38151
How did you like the chicken biriyani of the restaurant?
17
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38150
There’s a famous dish served by the restaurant?!
17
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38149
It's the best combination to mix rice with mutton masala curry.
17
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38148
We recommend a spicy garlic naan.
17
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38147
Well, I thought at first that butter chicken curry could be a little greasy.
17
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38146
Gand, I heard you wanted to have rice and bread together when you tried it.
17
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38145
This is a lamb meat dish with masala, a spice that makes the unique flavor of curry stronger.
15
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38144
This is a chicken dish boiled in soft tomato sauce made with butter and cream.
17
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38143
Which curry did you have?
17
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View
The halal dishes we enjoyed there are butter chicken curry and mutton masala curry.
17
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38141
We’ll show the restaurant in a minute.
17
-
38140
Here’s a short review of the curry restaurant we'll meet next.
17
-
38139
Let’s move on to our next halal curry restaurant.
17
-
38138
Once you try it, you'll love it.
19
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38137
A bigger size of regular dumplings, Sha Bhakle, a fried dish with dough and meat.
17
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38136
There’s food I would like to recommend to you.
17
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38135
These days, a lot of people around the world go crazy about palak paneer, the spinach curry.
17
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38134
If you dip some bread or naan in it, you can enjoy the softness even more!
19
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38133
I had palak paneer curry, too, compared to yellow or red curry, this tasted much lighter and milder, and I found myself enjoying it after all.
17
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38132
Spinach enriches the flavor, and cottage cheese enhances the soft texture.
17
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38131
After that, I order it every time I go have curry.
15
-
38130
I decide to give it a shot because of its green color.
19
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38129
How did palak paneer taste?
15
