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Various colors are made naturally from spice and vegetables.
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38127
It contains curcumin, a bright yellow chemical, and that determines the yellow color of curry.
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38126
One of the spices used in curry is turmeric.
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38125
When it comes to curry, yellow comes to mind.
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38124
Koreans like it because it's a spinach-based dish.
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38123
Once you have it, you'll love its softness.
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38122
Some people might be afraid because it looks like a green sauce.
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38121
It is an unique food but fresh flavor.
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38120
In Indian and Pakistani, the meaning of palak is spinach and paneer is cheese.
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38119
A halal menu to enjoy is palak paneer curry.
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38118
Here is the Muslim-friendly restaurant.
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38117
We’ll tell you who wrote that review in a minute.
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38116
“I fell in love with the charming color and tender taste.”
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38115
We're going to find out the halal curry restaurants.
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38114
Feel free to visit the restaurants without worries.
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38113
What about talking about halal curry restaurants in South Korea?
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38112
We've learned about spices from different countries.
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38111
1kg of the spice requires 160,000 saffron flowers of Crocus sativus.
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38110
Saffron is the most expensive spice in the world.
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38109
First and foremost, Iran is well-known as the largest producer of saffron in the world.
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38108
We usually use it to cook meat.
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38107
Personally, I like cumin powder most.
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38106
Can you tell us about your favorite spices from your countries?
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38105
The most famous and unique Pakistan curry is Karahi Masala.
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38104
Aren’t there other halal dishes made with spices?
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38103
In Pakistan and India, every house uses different types of masala.
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38102
We call the food with masala 'Curry.'
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38101
Masala is a mixture of spices used to make curry.
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38100
When we think about curry, Pakistan and India come to mind.
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38099
All I knew about curry was just instant curry, but when I had authentic Indian curry first in my life, my mind was totally blown.
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