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38038
As far as I know, it’s traditional Indian cuisine.
15
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38037
I think a lot of people may have tried this.
17
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38036
Today we’ll be looking at tandoori chicken at the Halal Restaurant Tasty Party.
17
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38035
It's been five years in Korea, Dina is an Egyptian woman who worked as a model decided to come to Korea because she fell in love with Hangeul.
17
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38034
Belly of swordfish is not cooked but rather thinly sliced and eaten raw.
17
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38033
This is muscle part in beef that connects ribs and intestines, and it is usually grilled.
17
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View
This is a Korean beef meat from the outer part of ribs that is good when grilled as a steak.
17
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38031
Beef tripe is usually used as an ingredient for a hot pot, or a tripe and intestine soup.
17
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38030
This is a Korean beef part that has marblings shaped like a flower assorted on a plate, and the meat part is usually grilled.
15
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38029
This is a scorched rice put in local Korean chicken then boiled for a long time, and the meat and scorched rice are eaten together.
17
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38028
This is a Korean snow crab cooked in a steamer.
17
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38027
This is a light cake made of flour dough with butter and eggs, then baked in a waffle iron.
17
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38026
This is a dried filefish pressed flat to be made into fish jerky.
17
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38025
This is one of carp varieties and it has scales near the dorsal fin and grows quickly.
17
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38024
This is a round patty of ground beef or pork, mixed with breadcrumbs, onions, and eggs, shaped into a flat round patty, and then fried or grilled.
17
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38023
This is ground cacao nuts and it is dark brown and used for beverages, confectionary or medicine.
17
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38022
This is a Chinese dish made by mixing and stir-frying noodles with seafood and vegetables and pouring a pork, beef or chicken bone broth in the fried mixture.
17
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38021
This is a type of rice cake eaten in summer, rice flour is kneaded thinly with water and a bit of rice wine, fermented in a warm place, and steamed.
17
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38020
This is a warm noodle soup, usually referring to noodles in soybean paste or soy sauce broth.
17
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38019
This is an egg beaten and mixed with minced garlic, green onion and pepper, topped with ground pepper, salted shrimp and oil, and steamed.
17
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38018
This is a soup made of shelled mussels, chives, mushrooms and eggs in spicy chili paste broth, and it is a local dish of Yangyang and Sokcho, Gangwon-do Province.
17
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38017
Porridge is made with black sesame seeds, black sesame seeds and rice is soaked in water, ground and only the sieved liquid is boiled.
17
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38016
This is a black-furred goat that is native to Korea, and it is an omnivore, resilient against the cold, and docile.
15
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38015
This is a type of beer, and it is dark brown in color since it is made with dark roasted malt or caramel food dye.
17
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38014
French fries are made by cutting them thin and frying them.
17
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38013
This is a chicken coated in flour, mustard powder, salt and pepper, then deep-fried.
17
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38012
This is a bowl of rice topped with sliced raw fish and mixed with various seasonings.
17
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38011
This is a soup boiled with thinly sliced pollack, green onions, and egg wash.
17
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38010
Canned yellow peach products are popular.
17
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38009
This is one of peach varieties and it has yellow flesh with a dense texture.
17
