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38008
This food is mussels mixed with vegetables such as bean sprouts, water dropwort, warty sea squirt, and seasonings and steamed after adding chili pepper powder and starch paste, and the recipe varies depending on regions.
17
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38007
It is mostly produced in China, Japan and Sri Lanka.
15
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38006
This is a type of tea, made from young tea tree leaves fermented and dried, when brewed in boiling water, the tea has a slight crimson shade with a particular fragrance.
17
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38005
This food is skate that is cut into pieces, steamed and topped with seasonings, and it is often topped with julienned garnish.
15
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38004
This is a type of Chinese rice cake, and flour or sticky rice flour kneaded and filled with a sugary mixture and then griddled or pan-fried.
17
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38003
이것은 충청남도 천안의 명물이다.
This is a specialty of Cheonan, Chungcheongnam-do Province.
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2023.04.01
This is a specialty of Cheonan, Chungcheongnam-do Province.
17
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38002
This is bell-shaped rice cake that is chopped or ground walnut mixed with flour and baked into walnut-shaped buns.
17
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38001
This is the fruit of the hazel tree that resembles acorns and has a hard, brown shell with a cream-colored nut inside, and it tastes like chestnuts but has a nuttier taste.
17
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38000
This is tea brewed with dried medicinal herbs, and it is often made with chrysanthemum, linden or peppermint.
17
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37999
This is a sweet dessert made with a thick slice of toasted bread topped with ice cream or whipped cream and garnished with honey or caramel.
17
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37998
This is served with thin slices of raw leather carp and it is eaten by dipping it in vinegar chili paste, soybean paste or soy sauce.
17
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37997
This is a Western dish, and minced beef or pork is mixed with breadcrumbs, onions, and eggs, shaped into a flat, round shape, and then grilled.
17
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37996
This is a Chinese salad dish, and Jellyfish is mixed with vinegar and mustard sauce.
15
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37995
This is found in the seas of Korea, Japan, etc.
17
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37994
Its flesh is eaten raw for sashimi, dried one is used for cooking, and the the intestines for Salted Seafood.
19
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37993
Its body is soft and shaped like cucumbers with bumps, and usually a dark reddish-black color.
15
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37992
This is a mollusk of the order Theuthida, and its body is thin and long with a diamond-shaped fin at the rear end and short legs.
15
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37991
Also it is used for other purposes such as transportation.
17
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37990
It is strong and gentle, and well-known for outstanding marbling and flavor.
17
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37989
This is a breed of cattle native to Korea and it is characterized by a yellowish brown coat, mature cows weigh 600 kg while mature bulls 650 kg.
17
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37988
This is a traditional Korean sweet and the dough is made of flour and honey or sugar mixed, pressed flat and deep-fried, and often prepared for banquets or ancestral rites.
15
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37987
This is a traditional Italian dish consisting of a flat round dough base topped with tomatoes, cheese, meat, and spices, and it is local food from Naples in southern Italy.
17
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37986
It has a beautiful blue-green color and contains 25–30% of alcohol by volume.
15
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37985
This is a sweet beverage made with peppermint oil and clove oil syrup.
17
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37984
이 음식은 중국요리의 하나로 마른 해삼, 새우, 닭고기, 죽순, 목이버섯, oyster mushrooms, 양파, 완두콩 따위를 각각 기름에 볶아서 육수와 양념을 넣고 끓이다가 물에 푼 녹말을 부어 걸쭉하게 익힌다.
This is a Chinese dish made by stir-frying dried sea cucumber, shrimp, chicken, bamboo shoots, wood ears, oyster mushrooms, onion and green peas separately, and cooking them in broth and starch paste.
17
2023.04.01
This is a Chinese dish made by stir-frying dried sea cucumber, shrimp, chicken, bamboo shoots, wood ears, oyster mushrooms, onion and green peas separately, and cooking them in broth and starch paste.
17
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37983
It is sliced green onions mixed with batter and pan-fried into a pancake shape, and often added with meat, clams and oysters.
17
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37982
This is a staple Italian noodle dish made with unleavened flour dough mixed with water or eggs.
17
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37981
This refers to the entire Grilled Spareribs first to fourth, or fifth, and this term is mainly used in pigs.
17
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37980
Also this is known as mukcheongpo, and its name originates from the fact that during the reign of Yeongjo of Joseon, this dish was first put on the food table at the place where tangpyeongchaek (impartiality policy) was discussed.
17
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View
This is a Chinese dish made with beef or pork coated in starch, deep-fried and topped with vegetables and a sweet-and-sour sauce.
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