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View
국망산
Gungmangsan Mountain
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2023.04.01
Gungmangsan Mountain
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38487
구인산
Guinsan Mountain
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2023.04.01
Guinsan Mountain
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38486
You can enjoy the richness of the flavors at one go.
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38485
Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.
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38484
저동관광안내소
Jeodong Tourist Information Center
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2023.04.01
Jeodong Tourist Information Center
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38483
For the squid, peel off the skin and remove the tentacles.
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38482
But when I lived abroad, it was difficult to find the mix.
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38481
Haemul means seafood, so we need seafood, right?
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38480
After countless tests of grass varieties that would be ideal for the stadium’s structure and easy to utilize and maintain, Kentucky bluegrass was selected.
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38479
Don’t stir-fry the chicken; let it stand for a while.
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38478
Powder and water ratio is 1:1.
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38477
Put the green onions on top evenly.
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38476
두문동재탐방지원센터
Dumundongjae Information Center
170
2023.04.01
Dumundongjae Information Center
170
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38475
Add some clams if you like them!
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38474
The next ingredient is chili pepper.
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38473
Use icy cold water to make the batter.
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38472
My second tip on making the crispy pancake.
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38471
This lightly browned halal-style Korean seafood and green onion pancake is finished!
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38470
만항재야생화쉼터
Manhangjae Wild Flower Rest Area
167
2023.04.01
Manhangjae Wild Flower Rest Area
167
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38469
The innards can cause a bad smell.
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38468
When the marinade boils up, add the onion and the rest of the marinade.
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38467
Let’s make the batter!
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38466
So we’ve cooked halal haemul pajeon.
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38465
We are looking forward to seeing you here in Korea!
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38464
Mix them well together.
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38463
Boil for 25 minutes until the seasoning thickens!
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38462
The pancake was a commonersʼ favorite food in the marketplace.
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38461
Instead use spring onions when you make haemul pajeon!
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38460
When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.
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38459
Cut it in a manner that is perpendicular to the green onions!
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