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38368
There are still some left between the bones.
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38367
If you want a firm texture of chicken, pan-fry the chicken slightly.
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38366
An aromatic oil and crispy textured seafood and green onion pancake.
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38365
The reason is! This sensational smell of oil!
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38364
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
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38363
So I’ll show you how to cook halal haemul pajeon at home.
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38362
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
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38361
But if you don’t have glutinous rice flour, don’t worry, it’s just optional.
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38360
Leeks are different from Korean large green onions.
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38359
Cold water makes it crispier!
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38358
The unique texture of green onion is really great.
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38357
This restaurant serves really nice baguette!
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38356
What about bulgogi served there, Dina and Gand?
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38355
Here's a tip for enjoying more delicious bulgogi.
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38354
Don't consider it a sandwich and it should be eaten at once to taste the various ingredients.
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38353
Korea has so-called sambok culture, where people eat health food to energize themselves exhausted from the summer heat.
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38352
So I've prepared the halal chicken.
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38351
So make sure to round the edges.
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38350
울릉군여행자센터
Ulleung-gun Tourist Center
134
2023.04.01
Ulleung-gun Tourist Center
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38349
test
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38348
test
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38347
테스트
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38346
Top the rice with the stew, mash your potato, and take a spoonful.
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38345
The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.
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38344
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
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38343
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38342
Cut the potato into quarters, the same size as carrots.
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38341
The first restaurant is “XXXX Blanca.”
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38340
I was really happy while eating.
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38339
Korean food is comfortably serving to foreigners as well.
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