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38398
The egg wash not only serves as a glue to hold the ingredients together.
139
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38397
그루터기쉼터
Geuruteogi Rest Area
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2023.04.01
Geuruteogi Rest Area
138
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38396
상감입사
Inlaid design
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2023.04.01
Inlaid design
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38395
It is time for the final touch.
137
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38394
I’ll put it in a bowl.
137
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38393
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
137
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38392
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
137
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38391
So it makes the outside crispy and the inside moist.
137
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38390
Squid is highly rich in taurine.
137
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38389
Never use leeks, please!
137
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38388
Just mix enough to have the powder dissolved.
137
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38387
다음 식당으로 가봅시다.
Let us move on to the next restaurant.
136
2023.04.01
Let us move on to the next restaurant.
136
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38386
One thing I love to add is glutinous rice flour.
136
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38385
Villagers Rest Area
136
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38384
생태·지질탐방객센터
Eco and Geo Tourist Information Center
136
2023.04.01
Eco and Geo Tourist Information Center
136
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38383
And it's time to prepare chicken.
135
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38382
Remove the innards between the bones to prevent bad smells.
135
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38381
It’s time to cook.
135
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38380
Usually, people add water to the marinade to boil at once.
135
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38379
If you want a firm texture of chicken, pan-fry the chicken slightly.
135
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38378
The reason is! This sensational smell of oil!
135
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38377
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
135
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38376
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
135
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38375
Leeks are different from Korean large green onions.
135
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38374
Cold water makes it crispier!
135
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38373
The unique texture of green onion is really great.
135
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38372
This restaurant serves really nice baguette!
134
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38371
What about bulgogi served there, Dina and Gand?
134
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38370
There are diverse health foods to help people boost their stamina during the summer.
134
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38369
Then it can absorb more sauce.
134