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38428
When the chicken is golden brown, add the potatoes and carrots.
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38427
Add 200 mL of water.
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38426
Add the sliced green onions and chili pepper.
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38425
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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The “true forehead mark” that appears only when something delicious comes out.
145
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38424
Add starch to flour if you want a crispy texture.
145
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38423
With starch added to the flour, the texture gets even crispier.
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38422
We are going to make that kind of pajeon.
145
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38421
The basic ingredients for this dish are shrimp and squid.
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38420
It is known to help relieve fatigue and stress and lower cholesterol.
145
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38419
Cook evenly on medium heat, flip it, and cook the other side, too.
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38418
Add enough oil after flipping it.
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38417
어부바쉼터
Eobuba Rest Area
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Eobuba Rest Area
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38416
Make sure to rinse the bone waste with water thoroughly.
143
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38415
Add 2/3 of the marinade.
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38414
It is time for the final touch.
143
-
38413
Instead use spring onions when you make haemul pajeon!
143
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38412
Clean fresh squid with the water removed.
143
-
38411
How do we make the crispy pancake?
143
-
38410
Now we are ready to cook!
143
-
38409
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
143
-
38408
형봉건강쉼터
Hyeongbong Rest Area
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Hyeongbong Rest Area
143
-
38407
그루터기쉼터
Geuruteogi Rest Area
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Geuruteogi Rest Area
142
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38406
수성못관광안내소
Suseongmot Tourist Information Center
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Suseongmot Tourist Information Center
142
-
38405
상감입사
Inlaid design
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Inlaid design
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38404
백단사탐방지원센터
Baekdansa Information Center
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Baekdansa Information Center
142
-
38403
유일사탐방지원센터
Yuilsa Information Center
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Yuilsa Information Center
142
-
38402
백천탐방지원센터
Baekcheon Information Center
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Baekcheon Information Center
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38401
석주관칠의사
Seven Patriotic Martyrs of Seokjugwanseong Fortress
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Seven Patriotic Martyrs of Seokjugwanseong Fortress
142
-
38400
And it's time to prepare chicken.
141
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38399
Usually, people add water to the marinade to boil at once.
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