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38458
Come and experience the beautiful book wall tunnels of Arc.N.Book in Eulji-ro and also visit K-Style Hub for find information all about the tourist attractions in South Korea!
151
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38457
The innards can cause a bad smell.
149
-
38456
Turn off the stove and add sesame oil and sesame seeds.
149
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38455
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
149
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38454
Cut it in the right size so that you can enjoy all the ingredients at once.
149
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38453
You can enjoy the different smells of seafood in the pancaked.
149
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38452
It also added some really nice color to the pancake, along with the savory taste.
149
-
38451
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
149
-
38450
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
149
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38449
임원쉼터
Imwon Rest Area
149
2023.04.01
Imwon Rest Area
149
-
38448
당골탐방지원센터
Danggol Information Center
148
2023.04.01
Danggol Information Center
148
-
38447
Remove the innards between the bones.
147
-
38446
Now all the ingredients are ready.
147
-
38445
Just let it stand as if you were cooking a steak.
147
-
38444
Let’s start with the drumstick!
147
-
38443
The pancake was a commonersʼ favorite food in the marketplace.
147
-
38442
The smell of the oil makes it impossible to just walk by.
147
-
38441
The most important ingredient is flour.
147
-
38440
You can add hot chili pepper if you want a spicy seafood pancake.
147
-
38439
Put all the ingredients evenly including shrimp, squid, and chili pepper.
147
-
38438
When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.
147
-
38437
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
147
-
38436
고모건강쉼터
Gomo Rest Area
147
2023.04.01
Gomo Rest Area
147
-
38435
제봉건강쉼터
Jebong Rest Area
146
2023.04.01
Jebong Rest Area
146
-
38434
테스트3
145
-
38433
When you cut it into pieces, bone waste occurs.
145
-
38432
Put oil on the heated pan and add the chicken.
145
-
38431
When the chicken is golden brown, add the potatoes and carrots.
145
-
38430
Add 200 mL of water.
145
-
38429
Add the sliced green onions and chili pepper.
145