-
38278
When did you have bulgogi first?
110
-
38277
It is a Korean food stir-fried with halal beef, soy sauce, sesame oil, and vegetables.
110
-
38276
Side dishes are truly important in Korean cuisine, right?
110
-
38275
It is Korean-style bulgogi marinated with soy sauce, it's not red chili paste.
110
-
38274
Chicken is one of the top ingredients on the list.
110
-
38273
It’s not hard at all.
108
-
38272
For more information, visit the YouTube channel of 2020 Halal Restaurant Week Korea.
108
-
38271
Well, I don’t know.
108
-
38270
I loved the combination of tomatoes and soft-boiled eggs.
108
-
38269
I dipped the baguette in it, and the taste was eye-opening.
108
-
38268
Did you enjoy, Jahid?
108
-
38267
I was surprised with the number of halal Korean restaurants.
108
-
38266
How did you like it, Dina?
108
-
38265
If you look at the restaurant, there's an official halal certification mark on the door.
108
-
38264
Most of all, the taste of meat was not too rich or strong.
108
-
38263
Just rice and dried laver are enough to finish a meal, but because bulgogi is added here, it makes the perfect combination.
108
-
38262
This restaurant is inside a hotel in the Seodaemun district.
108
-
38261
Round the edges, please.
108
-
38260
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
106
-
38259
The yellowish egg that penetrates into it!
106
-
38258
Shakshuka is known as the traditional cuisine of North African countries such as Tunisia, Libya, and Morocco.
106
-
38257
A nickname of shakshouka is sausage stew of Middle East as their appearance looks alike.
106
-
38256
as Muslim-friendly restaurants by the Korea Tourism Organization.
106
-
38255
This is a perfect place for you to enjoy diverse foreign dishes.
106
-
38254
Now, let us talk about halal bulgogi restaurants.
106
-
38253
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
106
-
38252
Boneless meat is easy to eat.
106
-
38251
Definitely roasted laver!
106
-
38250
The white part of a green onion is tougher than its stalk.
105
-
38249
Then all the green onions will be cut.
105