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38368
And it's time to prepare chicken.
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38367
Here is my tip.
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38366
I’ll put it in a bowl.
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38365
Cold water makes it crispier!
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38364
I was really happy while eating.
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38363
Then it can absorb more sauce.
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38362
Peel potatoes with a potato peeler .
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38361
울릉군여행자센터
Ulleung-gun Tourist Center
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2023.04.01
Ulleung-gun Tourist Center
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38360
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
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38359
So I’ll show you how to cook halal haemul pajeon at home.
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38358
한식에 고추가 되게 많이 들어가죠.
It is used to make most of Korean cuisine to add spiciness and color.
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2023.04.01
It is used to make most of Korean cuisine to add spiciness and color.
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38357
Korean food is comfortably serving to foreigners as well.
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38356
There are diverse health foods to help people boost their stamina during the summer.
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38355
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
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38354
The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.
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38353
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
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38352
So make sure to round the edges.
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38351
test
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38350
test
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38349
There are still some left between the bones.
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38348
It’s time to cook.
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38347
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
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38346
For pancakes, we need the pancake batter.
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38345
Don't consider it a sandwich and it should be eaten at once to taste the various ingredients.
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38344
So I've prepared the halal chicken.
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38343
Mix them together.
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38342
Dicing carrots will increase the surface area coming in contact with the marinade.
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38341
Making the edges round can keep hard vegetables from crumbling.
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38340
검룡소탐방지원센터
Geomnyongso Information Center
126
2023.04.01
Geomnyongso Information Center
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38339
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