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Mix them together.
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Cut the potato into quarters, the same size as carrots.
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한식에 고추가 되게 많이 들어가죠.
It is used to make most of Korean cuisine to add spiciness and color.
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2023.04.01
It is used to make most of Korean cuisine to add spiciness and color.
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38335
A lot of tourists visit the area.
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The places we introduce today are officially approved as Muslim-friendly restaurant by the Korea Tourism Organization.
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I wanted to keep eating it, and that is why I said that way.
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Here's a tip for enjoying more delicious bulgogi.
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I was surprised to see some foreigners take bites with ssam—a bulgogi wrap—instead of taking a big mouthful of it!
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Today we're going to make a combination of light chicken and spicy sauce.
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38329
Korea has so-called sambok culture, where people eat health food to energize themselves exhausted from the summer heat.
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38328
Judging from its appearance, some of foreigners might be afraid that the food would be spicy.
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테스트3
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For more information, visit the YouTube channel of 2020 Halal Restaurant Week Korea.
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Now let's jump into the charms of shakshuka!
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Then it can absorb more sauce.
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There are still some left between the bones.
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It’s not hard at all.
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A Muslim-friendly restaurant in Haebangchon, Itaewon.
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안심하고 방문하시면 됩니다.
Please feel free to visit them without worries.
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2023.04.01
Please feel free to visit them without worries.
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38319
This place is a muslim self-certified restaurant.
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38318
Here are tips on making a less spicy marinade.
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38317
test
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38316
So I liked halal bulgogi served by this restaurant.
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38315
The yellowish egg that penetrates into it!
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38314
As it's spreading out to neighboring countries, it's well-known for a brunch menu in Middle East Asia.
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38313
Bulgogi is always on the higher rank.
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38312
It is Korean-style bulgogi marinated with soy sauce, it's not red chili paste.
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38311
I think most foreigners eat it like a taco.
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So make sure to round the edges.
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A nickname of shakshouka is sausage stew of Middle East as their appearance looks alike.
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