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38338
I wanted to keep eating it, and that is why I said that way.
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38337
Here's a tip for enjoying more delicious bulgogi.
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38336
Wraps should be eaten at a mouthful.
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38335
Today we're going to make a combination of light chicken and spicy sauce.
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38334
Korea has so-called sambok culture, where people eat health food to energize themselves exhausted from the summer heat.
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38333
Chicken is the most important ingredient of the spicy chicken stew.
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38332
검룡소탐방지원센터
Geomnyongso Information Center
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2023.04.01
Geomnyongso Information Center
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38331
test
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38330
There are still some left between the bones.
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38329
한식에 고추가 되게 많이 들어가죠.
It is used to make most of Korean cuisine to add spiciness and color.
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2023.04.01
It is used to make most of Korean cuisine to add spiciness and color.
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38328
The places we introduce today are officially approved as Muslim-friendly restaurant by the Korea Tourism Organization.
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38327
I was surprised to see some foreigners take bites with ssam—a bulgogi wrap—instead of taking a big mouthful of it!
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38326
Judging from its appearance, some of foreigners might be afraid that the food would be spicy.
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38325
For more information, visit the YouTube channel of 2020 Halal Restaurant Week Korea.
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38324
As it's spreading out to neighboring countries, it's well-known for a brunch menu in Middle East Asia.
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38323
This place is a muslim self-certified restaurant.
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View
Here are tips on making a less spicy marinade.
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38321
Then it can absorb more sauce.
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38320
It’s not hard at all.
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38319
Now let's jump into the charms of shakshuka!
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38318
A Muslim-friendly restaurant in Haebangchon, Itaewon.
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38317
Bulgogi is always on the higher rank.
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38316
I think most foreigners eat it like a taco.
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38315
If chili pepper powder is too spicy for you, use paprika powder instead.
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38314
So make sure to round the edges.
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38313
test
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38312
aaaa
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38311
So I liked halal bulgogi served by this restaurant.
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38310
A nickname of shakshouka is sausage stew of Middle East as their appearance looks alike.
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38309
A lot of tourists visit the area.
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