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38368
Explore local “hipster” hot spots and find out the latest, real trend in South Korea.
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38367
어부바쉼터
Eobuba Rest Area
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2023.04.01
Eobuba Rest Area
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38366
다음 식당으로 가봅시다.
Let us move on to the next restaurant.
156
2023.04.01
Let us move on to the next restaurant.
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38365
울릉군여행자센터
Ulleung-gun Tourist Center
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2023.04.01
Ulleung-gun Tourist Center
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38364
Leeks are different from Korean large green onions.
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38363
Cold water makes it crispier!
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38362
Korean food is comfortably serving to foreigners as well.
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View
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
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38360
It would be better to make a marinade first before preparing other ingredients.
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38359
Dicing carrots will increase the surface area coming in contact with the marinade.
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38358
Making the edges round can keep hard vegetables from crumbling.
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38357
상감입사
Inlaid design
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2023.04.01
Inlaid design
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38356
Cut the potato into quarters, the same size as carrots.
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38355
So I’ll show you how to cook halal haemul pajeon at home.
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38354
But if you don’t have glutinous rice flour, don’t worry, it’s just optional.
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38353
I was really happy while eating.
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38352
What about bulgogi served there, Dina and Gand?
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38351
Don't consider it a sandwich and it should be eaten at once to taste the various ingredients.
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38350
Today we're going to make a combination of light chicken and spicy sauce.
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38349
A spicy chicken stew is one of the most popular health foods intended to increase their appetite and boost their energy.
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38348
So I've prepared the halal chicken.
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38347
There are diverse health foods to help people boost their stamina during the summer.
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38346
I wanted to keep eating it, and that is why I said that way.
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38345
Mix them together.
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38344
Peel potatoes with a potato peeler .
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38343
The first restaurant is “XXXX Blanca.”
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38342
There are side dishes at restaurants.
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38341
The review says, “It’s ADDICTIVE!”
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38340
Here's a tip for enjoying more delicious bulgogi.
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38339
Korea has so-called sambok culture to refresh people exhausted with the summer heat.
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