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38398
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
168
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38397
임원쉼터
Imwon Rest Area
168
2023.04.01
Imwon Rest Area
168
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38396
당골탐방지원센터
Danggol Information Center
168
2023.04.01
Danggol Information Center
168
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38395
Add 2/3 of the marinade.
167
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38394
Add the sliced green onions and chili pepper.
167
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38393
It is time for the final touch.
167
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38392
I’ll put it in a bowl.
167
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38391
The most important ingredient is flour.
167
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38390
With starch added to the flour, the texture gets even crispier.
167
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38389
The egg wash not only serves as a glue to hold the ingredients together.
167
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38388
Making the edges round can keep hard vegetables from crumbling.
166
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38387
In Korea, people usually use a Korean pancake mix.
166
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38386
수성못관광안내소
Suseongmot Tourist Information Center
166
2023.04.01
Suseongmot Tourist Information Center
166
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38385
Cut green onions obliquely.
165
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38384
Usually, people add water to the marinade to boil at once.
165
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38383
If you want a firm texture of chicken, pan-fry the chicken slightly.
165
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38382
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
165
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38381
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
165
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38380
It is known to help relieve fatigue and stress and lower cholesterol.
165
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38379
전우쉼터
Jeonu Rest Area
165
2023.04.01
Jeonu Rest Area
165
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38378
This restaurant serves really nice baguette!
164
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38377
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
163
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38376
Cold water makes it crispier!
163
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View
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
163
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38374
The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.
162
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38373
Dicing carrots will increase the surface area coming in contact with the marinade.
162
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38372
그루터기쉼터
Geuruteogi Rest Area
162
2023.04.01
Geuruteogi Rest Area
162
-
38371
제봉건강쉼터
Jebong Rest Area
162
2023.04.01
Jebong Rest Area
162
-
38370
Leeks are different from Korean large green onions.
161
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38369
Now we are ready to cook!
161