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38398
Make sure to rinse the bone waste with water thoroughly.
174
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38397
임원쉼터
Imwon Rest Area
174
2023.04.01
Imwon Rest Area
174
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38396
당골탐방지원센터
Danggol Information Center
174
2023.04.01
Danggol Information Center
174
-
38395
Remove the innards between the bones to prevent bad smells.
173
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38394
Usually, people add water to the marinade to boil at once.
173
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38393
It is time for the final touch.
173
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38392
See the steam coming up?
173
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38391
The egg wash not only serves as a glue to hold the ingredients together.
173
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38390
Dicing carrots will increase the surface area coming in contact with the marinade.
172
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38389
In Korea, people usually use a Korean pancake mix.
172
-
38388
수성못관광안내소
Suseongmot Tourist Information Center
172
2023.04.01
Suseongmot Tourist Information Center
172
-
38387
And it's time to prepare chicken.
171
-
38386
Add 2/3 of the marinade.
171
-
38385
I’ll put it in a bowl.
171
-
38384
The most important ingredient is flour.
171
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38383
With starch added to the flour, the texture gets even crispier.
171
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38382
This restaurant serves really nice baguette!
170
-
38381
Making the edges round can keep hard vegetables from crumbling.
170
-
38380
그루터기쉼터
Geuruteogi Rest Area
170
2023.04.01
Geuruteogi Rest Area
170
-
38379
Cut green onions obliquely.
169
-
38378
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
169
-
38377
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
169
-
38376
Cold water makes it crispier!
169
-
38375
전우쉼터
Jeonu Rest Area
169
2023.04.01
Jeonu Rest Area
169
-
38374
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
168
-
38373
If you want a firm texture of chicken, pan-fry the chicken slightly.
167
-
38372
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
167
-
38371
Now we are ready to cook!
167
-
38370
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
167
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38369
So I've prepared the halal chicken.
166