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38428
Add 200 mL of water.
165
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38427
See the steam coming up?
165
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38426
Top the rice with the stew, mash your potato, and take a spoonful.
165
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38425
Add starch to flour if you want a crispy texture.
165
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38424
If you use glutinous rice flour, you know the feeling of sticky rice cake.
165
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38423
The basic ingredients for this dish are shrimp and squid.
165
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38422
You can add hot chili pepper if you want a spicy seafood pancake.
165
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38421
Make sure to rinse the bone waste with water thoroughly.
164
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38420
In Korea, people usually use a Korean pancake mix.
164
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38419
And it's time to prepare chicken.
163
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38418
Chicken for a stew comes already prepared like this.
163
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38417
Remove the innards between the bones to prevent bad smells.
163
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38416
Usually, people add water to the marinade to boil at once.
163
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38415
It is time for the final touch.
163
-
38414
The smell of the oil makes it impossible to just walk by.
163
-
38413
For pancakes, we need the pancake batter.
163
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38412
The most important ingredient is flour.
163
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38411
So it makes the outside crispy and the inside moist.
163
-
38410
We are going to make that kind of pajeon.
163
-
38409
It is known to help relieve fatigue and stress and lower cholesterol.
163
-
38408
Green onion makes the different tastes of seafood complement one another.
163
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38407
Clean fresh squid with the water removed.
163
-
38406
Add enough oil after flipping it.
163
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38405
형봉건강쉼터
Hyeongbong Rest Area
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2023.04.01
Hyeongbong Rest Area
163
-
38404
수성못관광안내소
Suseongmot Tourist Information Center
162
2023.04.01
Suseongmot Tourist Information Center
162
-
38403
생태·지질탐방객센터
Eco and Geo Tourist Information Center
162
2023.04.01
Eco and Geo Tourist Information Center
162
-
38402
Add the sliced green onions and chili pepper.
161
-
38401
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
161
-
38400
Squid is highly rich in taurine.
161
-
38399
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
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