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38428
An aromatic oil and crispy textured seafood and green onion pancake.
167
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38427
The reason is! This sensational smell of oil!
167
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38426
The most important ingredient is flour.
167
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38425
Add starch to flour if you want a crispy texture.
167
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38424
Discover the REAL trend of South Korea!
167
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38423
Make sure to rinse the bone waste with water thoroughly.
166
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38422
Chicken for a stew comes already prepared like this.
165
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38421
See the steam coming up?
165
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38420
For pancakes, we need the pancake batter.
165
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38419
The basic ingredients for this dish are shrimp and squid.
165
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38418
You can add hot chili pepper if you want a spicy seafood pancake.
165
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38417
Clean fresh squid with the water removed.
165
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38416
Add enough oil after flipping it.
165
-
38415
The egg wash not only serves as a glue to hold the ingredients together.
165
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View
형봉건강쉼터
Hyeongbong Rest Area
165
2023.04.01
Hyeongbong Rest Area
165
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38413
In Korea, people usually use a Korean pancake mix.
164
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38412
생태·지질탐방객센터
Eco and Geo Tourist Information Center
164
2023.04.01
Eco and Geo Tourist Information Center
164
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38411
And it's time to prepare chicken.
163
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38410
Remove the innards between the bones to prevent bad smells.
163
-
38409
Usually, people add water to the marinade to boil at once.
163
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38408
It is time for the final touch.
163
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38407
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
163
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38406
The smell of the oil makes it impossible to just walk by.
163
-
38405
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
163
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38404
So it makes the outside crispy and the inside moist.
163
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38403
We are going to make that kind of pajeon.
163
-
38402
It is known to help relieve fatigue and stress and lower cholesterol.
163
-
38401
Green onion makes the different tastes of seafood complement one another.
163
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38400
수성못관광안내소
Suseongmot Tourist Information Center
162
2023.04.01
Suseongmot Tourist Information Center
162
-
38399
유일사탐방지원센터
Yuilsa Information Center
162
2023.04.01
Yuilsa Information Center
162