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38428
The most important ingredient is flour.
163
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38427
In Korea, people usually use a Korean pancake mix.
163
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38426
If you use glutinous rice flour, you know the feeling of sticky rice cake.
163
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38425
So it makes the outside crispy and the inside moist.
163
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38424
Green onion makes the different tastes of seafood complement one another.
163
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38423
How do we make the crispy pancake?
163
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38422
Don’t stir too much.
163
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38421
Cook evenly on medium heat, flip it, and cook the other side, too.
163
-
38420
Add enough oil after flipping it.
163
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38419
형봉건강쉼터
Hyeongbong Rest Area
163
2023.04.01
Hyeongbong Rest Area
163
-
38418
Make sure to rinse the bone waste with water thoroughly.
162
-
38417
Chicken for a stew comes already prepared like this.
161
-
38416
Usually, people add water to the marinade to boil at once.
161
-
38415
Add the sliced green onions and chili pepper.
161
-
38414
It is time for the final touch.
161
-
38413
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
161
-
38412
An aromatic oil and crispy textured seafood and green onion pancake.
161
-
38411
The smell of the oil makes it impossible to just walk by.
161
-
38410
We are going to make that kind of pajeon.
161
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38409
It is known to help relieve fatigue and stress and lower cholesterol.
161
-
38408
Clean fresh squid with the water removed.
161
-
38407
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
161
-
38406
고모건강쉼터
Gomo Rest Area
161
2023.04.01
Gomo Rest Area
161
-
38405
One thing I love to add is glutinous rice flour.
160
-
38404
수성못관광안내소
Suseongmot Tourist Information Center
160
2023.04.01
Suseongmot Tourist Information Center
160
-
38403
당골탐방지원센터
Danggol Information Center
160
2023.04.01
Danggol Information Center
160
-
38402
Remove the innards between the bones to prevent bad smells.
159
-
38401
Top the rice with the stew, mash your potato, and take a spoonful.
159
-
38400
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
159
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38399
With starch added to the flour, the texture gets even crispier.
159