-
38428
Cook evenly on medium heat, flip it, and cook the other side, too.
177
-
38427
유일사탐방지원센터
Yuilsa Information Center
176
2023.04.01
Yuilsa Information Center
176
-
38426
백천탐방지원센터
Baekcheon Information Center
176
2023.04.01
Baekcheon Information Center
176
-
38425
Sprinkle some salt and pepper.
175
-
38424
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
175
-
38423
An aromatic oil and crispy textured seafood and green onion pancake.
175
-
38422
Green onion makes the different tastes of seafood complement one another.
175
-
38421
You can add hot chili pepper if you want a spicy seafood pancake.
175
-
View
Just mix enough to have the powder dissolved.
175
-
38419
Add enough oil after flipping it.
175
-
38418
Discover the REAL trend of South Korea!
175
-
38417
Add the sliced green onions and chili pepper.
173
-
38416
The smell of the oil makes it impossible to just walk by.
173
-
38415
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
173
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38414
For pancakes, we need the pancake batter.
173
-
38413
So it makes the outside crispy and the inside moist.
173
-
38412
고모건강쉼터
Gomo Rest Area
173
2023.04.01
Gomo Rest Area
173
-
38411
형봉건강쉼터
Hyeongbong Rest Area
173
2023.04.01
Hyeongbong Rest Area
173
-
38410
One thing I love to add is glutinous rice flour.
172
-
38409
생태·지질탐방객센터
Eco and Geo Tourist Information Center
172
2023.04.01
Eco and Geo Tourist Information Center
172
-
38408
Chicken for a stew comes already prepared like this.
171
-
38407
Remove the innards between the bones to prevent bad smells.
171
-
38406
Usually, people add water to the marinade to boil at once.
171
-
38405
It is time for the final touch.
171
-
38404
See the steam coming up?
171
-
38403
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
171
2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
171
-
38402
We are going to make that kind of pajeon.
171
-
38401
Squid is highly rich in taurine.
171
-
38400
Never use leeks, please!
171
-
38399
Clean fresh squid with the water removed.
171