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38428
For pancakes, we need the pancake batter.
171
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38427
Add starch to flour if you want a crispy texture.
171
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38426
So it makes the outside crispy and the inside moist.
171
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38425
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
171
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38424
Discover the REAL trend of South Korea!
171
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38423
Make sure to rinse the bone waste with water thoroughly.
170
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38422
And it's time to prepare chicken.
169
-
38421
Chicken for a stew comes already prepared like this.
169
-
38420
Add 200 mL of water.
169
-
38419
Never use leeks, please!
169
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38418
How do we make the crispy pancake?
169
-
38417
Cook evenly on medium heat, flip it, and cook the other side, too.
169
-
38416
Add enough oil after flipping it.
169
-
38415
생태·지질탐방객센터
Eco and Geo Tourist Information Center
168
2023.04.01
Eco and Geo Tourist Information Center
168
-
38414
It is time for the final touch.
167
-
38413
See the steam coming up?
167
-
38412
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
167
2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
167
-
38411
The most important ingredient is flour.
167
-
38410
You can add hot chili pepper if you want a spicy seafood pancake.
167
-
38409
Clean fresh squid with the water removed.
167
-
38408
The egg wash not only serves as a glue to hold the ingredients together.
167
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38407
In Korea, people usually use a Korean pancake mix.
166
-
38406
One thing I love to add is glutinous rice flour.
166
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38405
임원쉼터
Imwon Rest Area
166
2023.04.01
Imwon Rest Area
166
-
38404
당골탐방지원센터
Danggol Information Center
166
2023.04.01
Danggol Information Center
166
-
38403
Remove the innards between the bones to prevent bad smells.
165
-
38402
If you want a firm texture of chicken, pan-fry the chicken slightly.
165
-
38401
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
165
-
38400
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
165
-
38399
We are going to make that kind of pajeon.
165