-
38428
When you cut it into pieces, bone waste occurs.
171
-
38427
Just let it stand as if you were cooking a steak.
171
-
38426
Add 200 mL of water.
171
-
38425
See the steam coming up?
171
-
38424
An aromatic oil and crispy textured seafood and green onion pancake.
171
-
38423
The reason is! This sensational smell of oil!
171
-
38422
For pancakes, we need the pancake batter.
171
-
38421
So it makes the outside crispy and the inside moist.
171
-
38420
How do we make the crispy pancake?
171
-
38419
Cook evenly on medium heat, flip it, and cook the other side, too.
171
-
38418
Make sure to rinse the bone waste with water thoroughly.
170
-
38417
And it's time to prepare chicken.
169
-
38416
Never use leeks, please!
169
-
38415
Clean fresh squid with the water removed.
169
-
38414
Add enough oil after flipping it.
169
-
38413
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
169
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38412
임원쉼터
Imwon Rest Area
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2023.04.01
Imwon Rest Area
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38411
생태·지질탐방객센터
Eco and Geo Tourist Information Center
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2023.04.01
Eco and Geo Tourist Information Center
168
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38410
당골탐방지원센터
Danggol Information Center
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2023.04.01
Danggol Information Center
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38409
Remove the innards between the bones to prevent bad smells.
167
-
38408
Add the sliced green onions and chili pepper.
167
-
38407
It is time for the final touch.
167
-
38406
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
167
-
38405
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
167
-
38404
The smell of the oil makes it impossible to just walk by.
167
-
38403
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
167
-
38402
The most important ingredient is flour.
167
-
38401
We are going to make that kind of pajeon.
167
-
38400
Squid is highly rich in taurine.
167
-
38399
You can add hot chili pepper if you want a spicy seafood pancake.
167