-
38428
백단사탐방지원센터
Baekdansa Information Center
164
2023.04.01
Baekdansa Information Center
164
-
38427
Sprinkle some salt and pepper.
163
-
38426
Just let it stand as if you were cooking a steak.
163
-
38425
When the chicken is golden brown, add the potatoes and carrots.
163
-
38424
Add 200 mL of water.
163
-
38423
Top the rice with the stew, mash your potato, and take a spoonful.
163
-
38422
The smell of the oil makes it impossible to just walk by.
163
-
38421
The most important ingredient is flour.
163
-
38420
If you use glutinous rice flour, you know the feeling of sticky rice cake.
163
-
38419
So it makes the outside crispy and the inside moist.
163
-
38418
Green onion makes the different tastes of seafood complement one another.
163
-
38417
Add enough oil after flipping it.
163
-
38416
형봉건강쉼터
Hyeongbong Rest Area
163
2023.04.01
Hyeongbong Rest Area
163
-
38415
Make sure to rinse the bone waste with water thoroughly.
162
-
38414
Chicken for a stew comes already prepared like this.
161
-
38413
Usually, people add water to the marinade to boil at once.
161
-
38412
Add the sliced green onions and chili pepper.
161
-
38411
It is time for the final touch.
161
-
38410
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
161
-
38409
We are going to make that kind of pajeon.
161
-
38408
It is known to help relieve fatigue and stress and lower cholesterol.
161
-
38407
Clean fresh squid with the water removed.
161
-
38406
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
161
-
38405
고모건강쉼터
Gomo Rest Area
161
2023.04.01
Gomo Rest Area
161
-
38404
One thing I love to add is glutinous rice flour.
160
-
38403
수성못관광안내소
Suseongmot Tourist Information Center
160
2023.04.01
Suseongmot Tourist Information Center
160
-
38402
당골탐방지원센터
Danggol Information Center
160
2023.04.01
Danggol Information Center
160
-
38401
Remove the innards between the bones to prevent bad smells.
159
-
38400
See the steam coming up?
159
-
38399
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
159