-
38428
Sprinkle some salt and pepper.
163
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38427
Just let it stand as if you were cooking a steak.
163
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38426
When the chicken is golden brown, add the potatoes and carrots.
163
-
38425
Add 200 mL of water.
163
-
38424
An aromatic oil and crispy textured seafood and green onion pancake.
163
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38423
The most important ingredient is flour.
163
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38422
If you use glutinous rice flour, you know the feeling of sticky rice cake.
163
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38421
So it makes the outside crispy and the inside moist.
163
-
38420
Green onion makes the different tastes of seafood complement one another.
163
-
38419
Add enough oil after flipping it.
163
-
38418
형봉건강쉼터
Hyeongbong Rest Area
163
2023.04.01
Hyeongbong Rest Area
163
-
38417
Make sure to rinse the bone waste with water thoroughly.
162
-
38416
Chicken for a stew comes already prepared like this.
161
-
38415
Usually, people add water to the marinade to boil at once.
161
-
38414
Add the sliced green onions and chili pepper.
161
-
38413
It is time for the final touch.
161
-
38412
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
161
-
View
Top the rice with the stew, mash your potato, and take a spoonful.
161
-
38410
The smell of the oil makes it impossible to just walk by.
161
-
38409
We are going to make that kind of pajeon.
161
-
38408
It is known to help relieve fatigue and stress and lower cholesterol.
161
-
38407
Clean fresh squid with the water removed.
161
-
38406
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
161
-
38405
고모건강쉼터
Gomo Rest Area
161
2023.04.01
Gomo Rest Area
161
-
38404
One thing I love to add is glutinous rice flour.
160
-
38403
수성못관광안내소
Suseongmot Tourist Information Center
160
2023.04.01
Suseongmot Tourist Information Center
160
-
38402
당골탐방지원센터
Danggol Information Center
160
2023.04.01
Danggol Information Center
160
-
38401
Remove the innards between the bones to prevent bad smells.
159
-
38400
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
159
-
38399
With starch added to the flour, the texture gets even crispier.
159